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Tried, loved, and worth cooking again — recipes from Britain and around the world.

Appetizers
1 min read · December 28, 2013

Tomato and cheese appetizer

When it comes time to plan your next menu, don’t let the first course fall to the wayside. Start the party with these…

British
1 min read · December 26, 2013

Mushy peas

I hated peas as a kid. Unless they were swimming in gravy. Nowadays I have a little more time for them. I…

British
1 min read · December 23, 2013

Cookie Cutter Fudge

Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons. Ingredients…

Main Courses
2 min read · December 22, 2013

How To Cook Salmon

We are so happy to present Chef Peter Bayless, winner of BBC Masterchef 2006, who explains how to cook delicious salmon en…

Desserts
2 min read · December 5, 2013

Reindeer Cookies

It doesn’t get any more festive or Christmasy than this. They’re perfect for taking to a Christmas party if you need something…

British
3 min read · November 24, 2013

Sunday Roast Chicken

I absolutely love my Sunday roast chicken. There is something so very comforting about roasting a chicken and even more so eating…