Desserts | Good Cooking

2 min read · August 6, 2012

Everyone loves chocolate! So your very own unique homemade chocolate recipe that you’ve created and lovingly decorated is sure to be a…

4 min read · March 4, 2012

Anyone who knows me knows that I am a chocoholic. I love chocolate in all its forms, colours and sizes – dark,…

1 min read · February 11, 2012

It had been years since I last made this cake. I found that it is still a great recipe for a quick…

2 min read · October 15, 2011

The British have never really got pumpkin pie, although cookbook writers have been trying hard to make us like it for over…

3 min read · September 11, 2011

As the heat of summer begins to wane, we find ourselves gravitating to the kitchen, eager to prepare foods that will warm…

2 min read · August 11, 2011

After the unexpected success of The Warm Goat Cheese Salad let me show you another Polish invention, this time by our dear…

2 min read · July 8, 2011

Gooey, rich, buttery, and sweet. Baklava is a dessert that is claimed by many cultures as their own. Whether it is Greek,…

2 min read · July 7, 2011

Panna Cotta is Italian for “cooked cream” and comes from the Piemonte (Piedmont) region in Northern Italy.It is a thick cream pudding,…

2 min read · July 2, 2011

A fruit sorbet is one of the simplest of puddings to make. Most people are like:what, you can make that at home?…

3 min read · June 30, 2011

Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but…