Category: Main Courses
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Wednesday Roast-Cooking Made Sexy!
Whoever decided a roast should only happen on a Sunday must have been completely mad.And whoever decided that cooking can’t be sexy is mad too! I love nothing more than a good roast chicken , and if I feel like one then I’m going to have one, regardless of what day of the week it may be.…
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Moroccan Fish Stew
Who says you can’t enjoy a steaming bowl of stew during the warm summer days? Well definitely not the Moroccan people.I’ve never been to Morocco,but I can tell you- this is one of my favourite cuisines. It’s so aromatic,colorful,full of flavour and above all so healthy ,that don’t be surprised if I publish one Moroccan…
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Lemon seared sea bass with pea, pecorino and herb risotto
I’ve got to admit that “Lemon seared sea bass with pea, pecorino and herb risotto” sounds awfully fancy coming from some punk from London. It’s not, though. This is actually one of the simplest methods I use when it comes to making delicious fish consistently. It just flat out works. To me, the coolest thing…
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Grilled Tuna Salad
I am sure you are already wondering how to surprise the other half this weekend.Well what’s more romantic than a restaurant meal at the comfort of your home. Look no further-Grilled Tuna Salad is the answer to all your food/romantic questions this weekend. This recipe is so simple….and yet the end result is stunning. Ingredients:…
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Red Wine Chicken
You’ve got a bottle of red wine….leftover from the weekend! You’ve got some chicken breast lying around in the fridge…. Lets make something tasty and sure to impress yet so simple to cook. Let me introduce you to The Red Wine Chicken. Ingredients: 75ml chicken breasts 1/2 diced onion 3 minced sweet peppers 2 cloves…
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Spaghetti Alla Carbonara
Carbonara is a classic pasta sauce made with bacon, egg and cream. With these three ingredients it can only be delicious. Like most recipes, the origins of the dish are obscure, and there are several hypotheses about it. As the name is derived from carbonaro (the Italian word for charcoal burner), some believe that the…
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Pear and Chicory Salad
Monday is the key day of the week…people say, so let’s start this week with something simple, something tasty and easy do do at home! Let me introduce you to pear and chicory salad with blue cheese-Simple, Healthy, and Delicious! Pears and blue cheese have a natural affinity, and I’m tempering it with some bland…
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Stuffed Tomatoes
Never tried stuffing a tomato before?This is a great starter (main course,appetizer) and great for a warm summer day when you don’t feel like cooking anthing much.Difficulty………. so easy your kids could make this!!!!!!!!!!! Ingredients: 4 medium tomatoes 1/4 cup of your favorite breadcrumbs 2 tbl butter, melted 8 basil leaves, chopped 1/2 cup monterey…
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Cajun Chicken Pasta
This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations…
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Beef Fajita Nachos
Oh dear. These are good. These are very, very good. Flank steak marinated in chipotle, lime, garlic, and cilantro is used not for fajitas, as one might expect flank steak marinated in chipotle, lime, garlic, and cilantro to be used for…but for fajita nachos, a nice, unexpected twist. Make these for the Super Bowl! Serve…
