Categories
Bulgarian Main Courses

Rice and Courgettes (Zucchini) Summer Heaven

I have just come back from my holiday in the country of Bulgaria and you are definitely right if you think that we gonna talk a lot about the cuisine of this country.Though the Bulgarians not always think about the presentation I can guarantee you  that the taste and healthiness of the Bulgarian cuisine is […]

Categories
British Main Courses

Cauliflower “Steaks”

This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I read about this technique in an older issue of Bon Appetit Magazine. Taking a whole head of cauliflower, peel off the outer leaves, standing it on its core end and cutting slabs from […]

Categories
Appetizers Main Courses

Spicy Lemon Garlic Shrimp

What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing if you’re in a rush to fix dinner for guests. But what I love more about this dish are the heavenly, ridiculously buttery and delightful juices in the pan after the shrimp have […]

Categories
Main Courses

Golden Trout a la Omi

An easy, delicious, healthy and speedy summer recipe. How we gonna call it?! Well…. Omi. Why?! Well because this is my name. Originating in the high altitudes of the northern Rocky Mountains of the United States the Golden Trout has been called the “fish from heaven” by the Americans.The flavor is best described as sweet […]

Categories
Appetizers Breakfast Main Courses

Chick pea crepes-grandmother’s food redone….

The English call them pancakes, the French call them crêpes, I call them healthy food…. You can eat  those ones in the morning as a delicious breakfats, they can be you afternoon snack or your perfect light and healthy dinner. Ingredients: For the creps: 1/2 cup (a little more) Chickpea flour 1/2 cup white flour […]

Categories
Desserts Main Courses Starters

Balsamic Reduction (Glaze)

Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but it’s just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must have in the kitchen! There are some bottled balsamic glazes out there, but from the […]

Categories
Main Courses

Prosciutto Wrapped Chicken with Goats Cheese & Herbs

I love mixing cuisines…. Take a British corn-fed chicken ,combine it with other delicious ingredients-like Italian parma ham and French goats cheese- and you end up with a stunning 15 minutes ready dish. That’s what I call good cooking….   Meanwhile if you were to judge simply based on the heading, you would probably think […]

Categories
Main Courses Starters

Healthy Chicken Noodle Soup

A traditional soup – good for the soul – with the taste and vibrancy turned up. Great for a light lunch on a hot summers day. From now on must be included in your healthy diet.Why? Only because it’s incredibly healthy!….   Ingredients: 1L salt reduced chicken stock 1 cup water 2 tbsp soy sauce […]

Categories
Main Courses

Wednesday Roast-Cooking Made Sexy!

Whoever decided a roast should only happen on a Sunday must have been completely mad.And whoever decided that  cooking can’t be sexy is mad too! I love nothing more than a good roast chicken , and if I feel like one then I’m going to have one, regardless of what day of the week it may be. […]

Categories
Main Courses Moroccan

Moroccan Fish Stew

Who says you can’t enjoy a steaming bowl of stew during the warm summer days? Well definitely not the Moroccan people.I’ve never been to Morocco,but I can tell you- this is one of my favourite cuisines. It’s so aromatic,colorful,full of flavour and above all so healthy ,that don’t be surprised if I publish one Moroccan […]