Category: Main Courses
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Salmon Kedgeree
Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes a small quantity of fish go a long way and can be kept warm on a hot plate making it ideal for a hot main course as part of a buffet selection. The…
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Warm Goat Cheese Salad
We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We love publishing your recipes on our web page.As simple as that. Today we’ve got this wonderful recipe from one of our loyal fans Mr Artur de Woroncow-Wojtkowicz -warm goats cheese salad,or to make…
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Rice and Courgettes (Zucchini) Summer Heaven
I have just come back from my holiday in the country of Bulgaria and you are definitely right if you think that we gonna talk a lot about the cuisine of this country.Though the Bulgarians not always think about the presentation I can guarantee you that the taste and healthiness of the Bulgarian cuisine is…
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Cauliflower “Steaks”
This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I read about this technique in an older issue of Bon Appetit Magazine. Taking a whole head of cauliflower, peel off the outer leaves, standing it on its core end and cutting slabs from…
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Spicy Lemon Garlic Shrimp
What I love about this dish is that you can pull shrimp straight out of the freezer and bake them without thawing if you’re in a rush to fix dinner for guests. But what I love more about this dish are the heavenly, ridiculously buttery and delightful juices in the pan after the shrimp have…
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Golden Trout a la Omi
An easy, delicious, healthy and speedy summer recipe. How we gonna call it?! Well…. Omi. Why?! Well because this is my name. Originating in the high altitudes of the northern Rocky Mountains of the United States the Golden Trout has been called the “fish from heaven” by the Americans.The flavor is best described as sweet…
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Chick pea crepes-grandmother’s food redone….
The English call them pancakes, the French call them crêpes, I call them healthy food…. You can eat those ones in the morning as a delicious breakfats, they can be you afternoon snack or your perfect light and healthy dinner. Ingredients: For the creps: 1/2 cup (a little more) Chickpea flour 1/2 cup white flour…
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Balsamic Reduction (Glaze)
Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but it’s just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must have in the kitchen! There are some bottled balsamic glazes out there, but from the…
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Prosciutto Wrapped Chicken with Goats Cheese & Herbs
I love mixing cuisines…. Take a British corn-fed chicken ,combine it with other delicious ingredients-like Italian parma ham and French goats cheese- and you end up with a stunning 15 minutes ready dish. That’s what I call good cooking…. Meanwhile if you were to judge simply based on the heading, you would probably think…
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Healthy Chicken Noodle Soup
A traditional soup – good for the soul – with the taste and vibrancy turned up. Great for a light lunch on a hot summers day. From now on must be included in your healthy diet.Why? Only because it’s incredibly healthy!…. Ingredients: 1L salt reduced chicken stock 1 cup water 2 tbsp soy sauce…
