French
Salmon and Lentils
I just made this for dinner last night and I am once again reminded of how much I love lentils. the lentils…
Category: Main Courses
British
Chicken Provencal with Olives,Anchovies & Orange Gremolata
Chicken Provencal is my go-to comfort food. We’re talking chick-flick-and-bottle-of-wine, comfy. Fuzzy-slippers, comfy. Let-the-laundry-pile-up-on-Sunday-afternoon, comfy. The kalamata olive’s delicate, nutty, mellow…
Bulgarian
B is for Bulgarian Banitsa
Today is a big day for Bulgarian people and this afternoon I have cooked a recipe that I’ve been wanting to try…
British
Good Cooking Christmas Roast
This would be an artistic and delicious roast to set on the dinner table on Christmas day. To enjoy this dish, I…
Indian
Indian Curry Kofta
Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Chef’s tip: The bread crumbs make the meatballs…
Japanese
Miso Marinated Black Cod
While black cod is not a label usually seen in the fishmongers or supermarket the fish goes by a few other names…
British
Sumac Chicken
A simple dish that is as easy to make as it is full of flavor. Put it together in 5 minutes then…
British
Braised Lamb Shanks with Cider/Guiness
In the winter nothing is better than a braise or a stew. Lamb shanks are the perfect choice for such a dish.…
British
Pork Chops with Cranberry-Apple Chutney
Pork Chops with Cranberry-Apple Chutney This recipe first came about for use with trout. Trout is actually my favorite meat to use…
British
Tuna with Citrus Butter
A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size…