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Category: British

Breads
1 min read · October 9, 2011

Oatcakes

Let me give you a definition for oats: “A grain, which in England is generally given to horses, but in Scotland supports…

British
2 min read · September 3, 2011

Tuna with Citrus Butter

A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size…

Breakfast
2 min read · August 26, 2011

Salmon Kedgeree

Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes…

Appetizers
2 min read · August 6, 2011

Warm Goat Cheese Salad

We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We…

British
2 min read · August 1, 2011

Cauliflower “Steaks”

This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I…

British
2 min read · May 29, 2011

Apple Tart

Who says British food is bland and boring? If you’ve ever tasted in the morning apple tart with vanilla (or cinnamon) ice…