British

Lemon Cake

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Lemon Cake

When the nights draw in and there’s a nip in the air, we look for puddings that warm and comfort. And we don’t have to look far.English cuisine has such an extensive stock of simply marvellous pies, crumbles, bakes and steamed puddings that you’ll have a hard time choosing what to serve.   Ingredients: 4oz […]

British

Pork Chops with Cranberry-Apple Chutney

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Pork Chop with Apple Chutney

Pork Chops with Cranberry-Apple Chutney This recipe first came about for use with trout. Trout is actually my favorite meat to use this recipe with. I’d never tried this recipe with pork chops until now, and am very happy with the results, but if you don’t eat pork, you can still use this recipe, as […]

British

Tuna with Citrus Butter

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A member of the mackerel family, tuna are mainly found in the world’s warmer oceans. They can grow to a huge size (up to 700kg) and their meaty flesh is distinctively flaky and firm with a rich, strong flavour, the consequence of its comparatively high oil content. Tuna is mainly sold as steaks. It dries […]

Breakfast

Salmon Kedgeree

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Kedgeree is an Anglo- Indian dish that was created during the Empire – like Coronation Chicken, Mulligatawny soup, and chutneys. It makes a small quantity of fish go a long way and can be kept warm on a hot plate making it ideal for a hot main course as part of a buffet selection. The […]

Appetizers

Warm Goat Cheese Salad

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We love when you -inspired by us- are creating new recipes.We love when you after that are sending those recipes to us.We love publishing  your recipes on our web page.As simple as that. Today we’ve got this wonderful recipe from one of our loyal fans Mr Artur de Woroncow-Wojtkowicz -warm goats cheese salad,or to make […]

British

Cauliflower “Steaks”

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This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I read about this technique in an older issue of Bon Appetit Magazine. Taking a whole head of cauliflower, peel off the outer leaves, standing it on its core end and cutting slabs from […]

British

Apple Tart

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Who says British food is bland and boring? If you’ve ever tasted in the morning apple tart with vanilla (or cinnamon) ice cream,well, then you know the fallacy of that statement. If you want to make a very quick (and yummy) apple tart ,look no farther than the freezer section of your grocery store- Tesco […]