This sandwich was inspired by my friend, Sarah who always orders this for lunch at The Daily Mail in London when she’s at work. It’s so simple to make yourself, I made this for myself and my brother last week, and now he’s been asking me to make it again and again. Hope you enjoy!
Directions: Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress,…
This creamy and refreshing chilled soup is low in carbs and it doesn’t require any cooking at all: just whiz the ingredients in a blender or food processor. Fresh cucumber, good-for-you avocado, and green onion combined with buttermilk and fresh mint leaves make a sensuous tribute to the abundant lushness of the good green world.…