Category: British
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Sunday Feast Recipe
Sunday is one of those days you should spend with family and friends. Sunday is also one of those days you should try something new. Something exciting before the sunday game either in front of of the telly or in the park. And if Sunday is not the day you’d like to spent cooking this recipe…
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Great Breakfast- 4 Ingredients
One thing I hate in the morning is a complicated breakfast. Here is a breakfast that needs only 4 ingredients, not a lot of time to cook and tremendous amount of pleasure to eat….with your morning coffee. Let me introduce you to Good Cooking Egg Cups. Inspired already. Than keep scrolling down to see…
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Mushy peas
I hated peas as a kid. Unless they were swimming in gravy. Nowadays I have a little more time for them. I especially like mushy peas. Mushy peas go especially well with a piece of grilled salmon or some lamb cutlets. Here’s how to make mushy peas: Printable Recipe:
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Cookie Cutter Fudge
Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons. Ingredients 1 1/2cups semisweet chocolate chips 1 cup peanut butter chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter or margarine, softened 1 teaspoon vanilla Betty Crocker® white or red decorator icing…
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Sunday Roast Chicken
I absolutely love my Sunday roast chicken. There is something so very comforting about roasting a chicken and even more so eating it. I have a few recipes I love but I’m always looking for a new one. So are most people from the number of different recipes you can find for how to do…
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Scallops, Prosciutto & Minted Pea Puree
I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me introduce you to a very simple recipe with added the prosciutto for a little more flavour. This dish feels like a warm spring day – colours and flavours made for a light and delicious dinner.…
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Easy Lemon Cake Recipe
Lemon Cake, while lemon is not people’s first thought when it comes to flavouring cakes, do give this a try, you will be so glad you did. All you need is love. But a little Lemon Cake now and then doesn’t hurt… – Omi Sido This Easy Lemon Cake is light, fine-textured and flavorful. One…
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Pinapple Shrimp
Who loves shrimp, raise your hand? (I’m raising my hand.) Summer’s on its way (it is believe me), which means barbecues, company, good times… This recipe is so easy, and it’s one of those things that’s not dependent on precise quantities and measurements, or even ingredients. This time I decided on Brandied Pineapple Shrimp. The…
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Pork Tenderloin Medallions with Sweet Bacon and Mushroom Cream Sauce
The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried halibut (check out the video I shot of him cooking it) but I thought it would work just as well with pork, with a tweak here and there. And although Drogo used girolle mushrooms…
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Wild Garlic Pesto-Stuffed Chicken with Ricotta Baked New Potatoes
Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-law’s in the North East and didn’t waste any time turning it into pesto to store in jars. It’s very fragrant and mild and works brilliantly as an accompaniment to lamb and chicken. We had this…
