British | Good Cooking

1 min read · February 10, 2014

Sunday is one of those days you should spend with family and friends. Sunday is also one of those days you should…

1 min read · January 9, 2014

One thing I hate in the morning is a complicated breakfast. Here is a breakfast that needs only 4 ingredients, not a…

1 min read · December 26, 2013

I hated peas as a kid. Unless they were swimming in gravy. Nowadays I have a little more time for them. I…

1 min read · December 23, 2013

Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons. Ingredients…

3 min read · November 24, 2013

I absolutely love my Sunday roast chicken. There is something so very comforting about roasting a chicken and even more so eating…

2 min read · August 17, 2013

I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me introduce you…

4 min read · May 29, 2013

Lemon Cake, while lemon is not people’s first thought when it comes to flavouring cakes, do give this a try, you will…

2 min read · May 5, 2013

Who loves shrimp, raise your hand? (I’m raising my hand.) Summer’s on its way (it is believe me), which means barbecues, company,…

3 min read · April 25, 2013

The recipe for this sauce was given to me by Drogo Montagu, owner of Fine Food Specialist. He used it to complement pan-fried…

2 min read · April 20, 2013

Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-law’s…