Orange Chicken

Posted on Posted in Chinese, Main Courses

Orange Chicken

Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there. What really makes this recipe stand out is the combination of both orange and lemon juice. Once again we are also using the deep dryer for cooking the battered chicken. Now I get a lot of questions from people wondering if they can use a wok instead. The answer is yes; a wok would work just about as good as a deep fryer and can be used without a problem. Just be sure to add enough oil.  Great oil for frying this battered chicken would be peanut oil. Using peanut oil will give you the most flavorful chicken. If you’re looking for a simple Chinese dish for dinner this evening be sure to give this recipe for orange chicken a try.

Orange Chicken

Ingredients

Chicken:
1kg boneless skinless chicken breasts (cut into 1-1/2” cubes)
2 1/2 cups all-purpose flour

1/2 cup cornstarch
1 egg (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying; I used vegetable or canola oil, but peanut oil is the best for frying)Orange Sauce:
1 ½ cups water
2 Tbsp orange juice (I used the juice of 1/2 of a large orange)
¼ cup lemon juice
1/3 cup rice vinegar
2 ½ Tbsp soy sauce
1 Tbsp orange zest (grated)
1 cup packed brown sugar
½ tsp ginger root (minced)
½ tsp garlic (minced)
2 Tbsp green onion (chopped) (I used 1/4th of a regular, white onion)
¼ tsp red pepper flakes
3 Tbsp cornstarch
2 Tbsp water
Orange Chicken
Method:
Step 1:Combine flour and cornstarch. Place chicken in the egg mixture along with salt and pepper, and shake the pieces in the flour mixture to coat.

Orange Chicken

Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked and light brown (around 5 minutes per batch).

Orange Chicken

Step 2: Meanwhile, in a large saucepan combine water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for 2 minutes. Stir in brown sugar, orange zest, ginger garlic, onion, and red pepper flakes. Bring to a boil.

Orange Chicken

Step 3: Combine 3 Tbsp of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions.

Orange Chicken

Want a piece? That’s all I’m willing to share.

Enjoy.

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