Category: Chinese

  • Chinese (Kung Fu) steamed fish

    Chinese (Kung Fu) steamed fish

    Chinese folks (like Jackie Chan,Jet Li etc.) believe that the best way to savor the sweetness of fresh fish is to do the least to it. A classic case of less is more. “7 minutes” is the magic number to cook the fish. Regardless of amount. You want it just flaking, and not tough. On…

  • Orange Chicken

    Orange Chicken

    Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there. What really makes this…