Sardines and Salsa Verde

Grilled sardines and and salsa verde recipe

Posted on Leave a commentPosted in Italian cuisine, Main Courses

Sardines possess an intense rich flavour making them the perfect foil to a sprightly salsa verde in this Mediterranean-inspired dish. Grill the sardines for a crispy skin. Printable Recipe PrintGrilled sardines and and salsa verde recipe Ingredients8 whole sardines, butterflied 1 lemon, juice only salt pepper vegetable oil Salsa verde 1/2 bunch of flat-leaf parsley, […]

Hawaii-style salmon and rice

Hawaii-style salmon and rice

Posted on Leave a commentPosted in Breads, Main Courses

The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. If you never tried the Hawaii style food you gonna be amazed b the shire variety of colours, techniques and taste. As usual mixing different cuisines  from different parts […]

Peter Bayless

How To Cook Salmon

Posted on Leave a commentPosted in Main Courses

We are so happy to present Chef Peter Bayless, winner of BBC Masterchef 2006, who explains how to cook delicious salmon en papillote. Salmon often isn’t in the spotlight at Christmas time but it is a popular alternative to Turkey. The fillet of salmon is cooked on a bed of fennel, shallot, tomatoes, garnish and […]

roast-chicken

Sunday Roast Chicken

Posted on Leave a commentPosted in British, Main Courses

I absolutely love roast chicken. There is something so very comforting about roasting a chicken and even more so eating it. I have a few recipes I love but I’m always looking for a new one. So are most people from the number of different recipes you can find for how to do it. Some […]

Thai Shrimp Salad

Thai Shrimp Salad

Posted on Leave a commentPosted in Main Courses

It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet. It’s going to be wonderful. See that greenish water in the noodles right below those words I just typed just 10 seconds ago? It’s green because it’s the same water I used to […]