Golden Trout a la Omi

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An easy, delicious, healthy and speedy summer recipe. How we gonna call it?! Well…. Omi. Why?! Well because this is my name. Originating in the high altitudes of the northern Rocky Mountains of the United States the Golden Trout has been called the “fish from heaven” by the Americans.The flavor is best described as sweet […]

Balsamic Reduction (Glaze)

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Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you’ve taken up a cooking class–but it’s just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must have in the kitchen! There are some bottled balsamic glazes out there, but from the […]

Moroccan Fish Stew

Posted on Leave a commentPosted in Main Courses, Moroccan

Who says you can’t enjoy a steaming bowl of stew during the warm summer days? Well definitely not the Moroccan people.I’ve never been to Morocco,but I can tell you- this is one of my favourite cuisines. It’s so aromatic,colorful,full of flavour and above all so healthy ,that don’t be surprised if I publish one Moroccan […]