This is for the chocoholics among chocoholics! Rich, creamy and indulgent. An intensely chocolaty velvety filling over a crunchy raw almond and date base and topped with juicy raspberries. This is the perfect decadent dessert and is totally refined sugar free, grain free, wheat free, gluten free and vegan. Perfect for dinner parties or a […]
Strawberry brownie kabobs take strawberries and chocolate heaven to a whole new level. Somehow during the years I got so bored with just chocolate covered strawberries but I still wanted something red and brown melting in my mouth. And yes show them to your girlfriends and they will be screaming in ecstasy. I tried and […]
Probably the most famous Israeli Hanukkah food, soufganiyot are fried donuts. While they are commonly filled with jelly or other fillings, this recipe makes easy drop donuts. The cheese in the dough gives them a particularly wonderful texture. This recipe was kindly given to us by Cooking Tours Israel and we can now confirm- you will […]
Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons. Ingredients 1 1/2cups semisweet chocolate chips 1 cup peanut butter chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter or margarine, softened 1 teaspoon vanilla Betty Crocker® white or red decorator icing […]
Enjoy your christmas holidays with classic gingerbread men crisp, spicy and friendly. With extra-easy dough you can also decorate cookies with raisins and dried cranberries, following recipes and ingredients to make it: Oh holy night! The stars are brightly shining It is the night of the dear Savior’s birth! Long lay the world in sin and error […]
It doesn’t get any more festive or Christmasy than this. They’re perfect for taking to a Christmas party if you need something fun, fast, and easy to make (unless, like me, you run out of both red M&Ms and chocolate-covered pretzels, but that’s beside the point.). I made these using just regular peanut butter cookies […]
Yes, it’s as delicious as it looks. It is also very easy to make and a crowd pleaser. I used kiwiberries because I like their combination of tart skin with the sweet flesh but regular chopped kiwi, banana, raspberries, blueberries, or any combination of fruit all work well here. If you’re a kiwi lover but not familiar […]
