French Main Courses

Mélange à la Provençale – Potatoes Baked with Tomatoes

In September in London we have fresh, crispy mornings, and very sunny, still hot days, but ending in chilly evenings when we need to reach for a cashmere shawl to warm up. I still think “summer” when I see the local tomatoes, and I am already in fall when I buy potatoes. We can still […]