Tag: ham

  • Apple-Maple Glazed Ham

    Apple-Maple Glazed Ham

    Ingredients: 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) For the glaze: 2 cups apple cider 1/4 cup whole-grain mustard 1/2 teaspoon allspice 1/4 teaspoon nutmeg Method: Glaze: Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat…