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British Main Courses

Apple-Maple Glazed Ham

Ingredients: 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) For the glaze: 2 cups apple cider 1/4 cup whole-grain mustard 1/2 teaspoon allspice 1/4 teaspoon nutmeg Method: Glaze: Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat […]