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Appetizers Italian cuisine

Fried Zucchini

Ingredients: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips Method: Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium […]