Italian cuisine

Fishcakes a la Good Cooking

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Fish Cakes

You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash. Preheat the oven to gas 7, 220°C, fan 200°C. Put […]