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British

Wild Garlic Pesto-Stuffed Chicken with Ricotta Baked New Potatoes

Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-law’s in the North East and didn’t waste any time turning it into pesto to store in jars. It’s very fragrant and mild and works brilliantly as an accompaniment to lamb and chicken.  We had this […]