Tag: Braised Lamb Shanks

  • Braised Lamb Shanks with Cider/Guiness

    Braised Lamb Shanks with Cider/Guiness

    In the winter nothing is better than a braise or a stew. Lamb shanks are the perfect choice for such a dish. With a long, slow braise the meat becomes tender and begins to fall off the bone and it is the perfect thing to prep quickly and leave simmering on the stove all day.…