Whether enjoyed as a side dish at a festive gathering or as a light and refreshing meal on a summer day, the Russian Salad stands as a testament to the magic of creative cooking. So, gather your ingredients, embark on a culinary adventure, and relish the symphony of flavors that is the Russian Salad.
Begin by boiling the potatoes, carrots, and peas until they are tender but not mushy. Drain and let them cool. Also, if you're including meat in your salad, cook and dice it into bite-sized pieces.