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In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until fully cooked about 8-10 minutes. Remove the chicken from the broth and let it cool before shredding.
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In the same pot, add the garlic and ginger to the broth and cook for 1-2 minutes.
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Add the soy sauce, hoisin sauce, rice vinegar, and sesame oil to the pot and stir to combine.
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Add the bok choy to the pot and cook for 2-3 minutes or until tender.
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Cook the ramen noodles according to the package instructions and divide them among 4 bowls.
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Pour the broth and bok choy mixture over the noodles and top each bowl with shredded chicken.
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Garnish with sliced spring onions. Serve hot and enjoy!