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Prawn cocktail recipe

Prawn Cocktail Recipe

As this recipe uses cooked prawns you can buy in a shop, it’s relatively quick to make as it’s just a case of mixing up the sauce. Plus, you’ll likely already have a lot of the ingredients in your cupboard too, so it’s not too expensive to throw together.

Course Appetizer
Cuisine British
Keyword prawn coktail
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 173 kcal

Ingredients

  • 400 g prawns peeled and cooked
  • 4 Little Gem lettuces washed and trimmed
  • 5 heaped tbsp Tiptree Truffle mayonnaise
  • 2 tbsp Tiptree Chilli Chutney
  • 2 tsp Tomato ketchup
  • 1 radish - chopped
  • tiny splash Tabasco sauce
  • squeeze lemon juice
  • paprika for dusting
  • spring onions

Instructions

  1. In a small bowl, mix together the mayonnaise, chutney, and ketchup.
  2. Add the tabasco, then stir in the lemon juice, spring onions and radish until well combined. Season to taste. Stir in the prawns, reserving some for garnish.
  3. Break the lettuces into individual leaves, then divide the leaves evenly between 4 small glass/ceramic bowls.
  4. Top with the prawn cocktail mixture and garnish each with a prawn (in my case a strawberry) and cayenne pepper and serve immediately. Delicious with garlic bread.