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In a bowl combine the kale, olive oil, juice of 1/4 lemon and 1/8 teaspoon salt.
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Massage with your hands for about 1 minute, until the kale softens.
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Slice the avocado in half, reserving 1/2 of one avocado for thin slices. Scoop the rest into a small bowl and mash gently with a fork. Season with 1/8 tsp kosher salt, black pepper and juice from 1/4 of a lemon.
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Toast the slices of whole wheat bread.
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Spread the avocado mash across the toasted bread, top with slices and sprinkle with cumin, salt and pepper (more lemon juice if desired).
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Top each with the massaged kale, radish and chia, finish with pinch salt and black pepper to taste.