Go Back
Print
Chalka - soft vanilla brioche with poppy seed filling

Poppy Seed Filling Recipe

This poppy seed filling recipe is perfect for tartlets, cakes, and other pastries. It’s not too sweet, and the poppy seeds add a nice crunch.

Course Dessert
Cuisine Polish
Keyword Poppy Seed Filling Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 300 kcal

Ingredients

  • 1 cup milk
  • 1/2 cup poppy seeds
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract

Instructions

  1. Heat the milk in a saucepan over medium heat.
  2. Add the poppy seeds, sugar, flour, and vanilla extract and stir until well combined.
  3. Cook for about 5 minutes, or until the mixture thickens. Remove from the heat and let cool.
  4. Use as a filling for cakes, pies, pastries, or cookies.
  5. Enjoy!