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Russian salad

Whether enjoyed as a side dish at a festive gathering or as a light and refreshing meal on a summer day, the Russian Salad stands as a testament to the magic of creative cooking. So, gather your ingredients, embark on a culinary adventure, and relish the symphony of flavors that is the Russian Salad.

Course Salad
Cuisine French
Keyword russian salad
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 people
Calories 261 kcal

Ingredients

  • 2 cups boiled and diced potatoes
  • 1 cup boiled and diced carrots
  • 1 cup boiled and diced green peas
  • 1 cup boiled and diced cooked chicken or ham optional
  • 1/2 cup finely chopped pickles
  • 1/2 cup cooked and diced apples for a sweet twist
  • 1/2 cup cooked and diced pineapple for a tropical touch
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons mustard sauce
  • Salt and pepper to taste
  • Freshly chopped herbs for garnish parsley, dill, or chives
  • Instructions:

Instructions

Prepare the Ingredients:

  1. Begin by boiling the potatoes, carrots, and peas until they are tender but not mushy. Drain and let them cool. Also, if you're including meat in your salad, cook and dice it into bite-sized pieces.

Chop and Dice:

  1. Carefully dice the cooked potatoes, carrots, and green peas into uniform cubes. The uniformity in size ensures even distribution of flavours and a pleasing texture in every bite.

Mix the Base:

  1. In a large mixing bowl, combine the diced potatoes, carrots, peas, and optional meat. Gently fold the ingredients together to prevent mashing the vegetables.

Add the Flavours:

  1. Incorporate the finely chopped pickles, cooked apples, and pineapple. These ingredients introduce a delightful balance of tanginess, sweetness, and freshness to the salad.

Create the Dressing:

  1. In a separate bowl, whisk together the mayonnaise, sour cream, and mustard sauce until you have a smooth and creamy dressing. The mustard adds a subtle kick that elevates the overall flavour profile.

Unite the Ingredients:

  1. Pour the dressing over the mixed ingredients in the large bowl. Gently fold everything together until the dressing evenly coats all the elements. Season with salt and pepper to taste, keeping in mind the inherent flavours of the pickles and meat.

Chill and Infuse:

  1. Cover the bowl with plastic wrap and refrigerate the salad for at least an hour. This allows the flavours to meld, creating a harmonious blend that's even more delightful upon serving.

Garnish and Serve:

  1. Just before serving, sprinkle freshly chopped herbs, such as parsley, dill, or chives, over the salad. These herbs not only add a burst of colour but also contribute to the overall freshness of the dish.