This lemon and dill salmon parcel is so easy, so delicious and SOOOO impressive!!! Try it today!
Flip the salmon-filled pastry over and place it on a kitchen foil (parchment paper) lined tray and brush it with the egg wash all over.
You can make the dill sauce ahead of time and reheat it later, but you can also prepare the salmon parcels up to 12 hours before dinner and then bake them just before serving. When your guests arrive, you’ll be relaxing on the couch with a cocktail, instead of rushing about in the kitchen.