A basic chia seed pudding recipe that you can tweak to make your own.
Put some chia seeds into a jar.
Add liquid (my favourite would be almond milk) to the jar. Chill for about an hour, then return to the jar and shake it up.
Let chill for at least 4 hours and overnight is even better. Chia seeds will expand and turn into pudding the consistency of applesauce (it won't get really thick).
The next morning add some sweetener and/or something for flavour (in my case a few drops of vanilla extract or maple syrup).
Your chia pudding is done! .
Serve cold with sliced fruit or toasted nuts on top