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Chia seed pudding

Chia seed pudding recipe

A basic chia seed pudding recipe that you can tweak to make your own.

Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 223 kcal


  • 6 tablespoons Chia seeds
  • 2 cups unsweetened coconut, almond or cashew milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup, honey or sweetener of choice (optional)
  • grapes (optional)
  • mandarins (optional)
  • 100 g frozen fruits (optional)
  • 100 g toasted cashew nuts (optional)


  1. Put some chia seeds into a jar. 

  2. Add liquid (my favourite would be almond milk) to the jar. Chill for about an hour, then return to the jar and shake it up. 

  3. Let chill for at least 4 hours and overnight is even better. Chia seeds will expand and turn into pudding the consistency of applesauce (it won't get really thick). 

  4. The next morning add some sweetener and/or something for flavour (in my case a few drops of vanilla extract or maple syrup). 

  5. Your chia pudding is done! .

  6. Serve cold with sliced fruit or toasted nuts on top