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Chia Seed Pudding with strawberries

Chia Seed Pudding

A basic chia seed pudding recipe that you can tweak to make your own.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 223 kcal
Author Omi Sido


  • 6 tbsp Chia Seeds
  • 1/2 tbsp teaspoon vanilla extract
  • 2 cups cups unsweetened coconut, almond or soya milk
  • 1 tbsp Tablespoon maple syrup or honey
  • 1 apricot
  • 2 strawberries
  • 1 banana


  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.

  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours.

  3. You can also prep your pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with fruits and enjoy.