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Strawberry Sundae Sauce

Strawberry Sundae Sauce Recipe


  • 16 oz fresh strawberries
  • 1/3 cup caster sugar
  • 1-2 teaspoons lemon zest
  • 1 teaspoon vanilla


  1. Core the strawberries and cut them up into pieces - I cut mine into 8ths.
  2. Add the strawberries, sugar, lemon zest & vanilla into a medium-sized saucepan with a heavy bottom. Turn the heat to medium to medium-high and allow the mixture to boil for 5-10 minutes while stirring occasionally. When the mixture is done the strawberries should be soft and a syrupy-sauce should have formed.
  3. Allow the mixture to cool. If you'd like the sauce to be smooth with no strawberry pieces, then blend in a blender or food processor in short bursts until smooth.