These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd pleasing hit and a fantastic weeknight meal.
Ingredients
2lbchicken thigh fillets
½cuporange juice
3cubes Pop & Cook’s Frozen Crushed Ginger
2cubes Pop & Cook’s Frozen Crushed Garlic
¼cupsoy sauce
¼cupoil
1tablespoonhoney
Salt and pepper
Optional: Orange peels from one orange & orange slices for garnish
Instructions
Combine chicken breasts in a 1-gallon size plastic baggie with orange peel, orange juice, ginger and garlic cubes, soy sauce, oil, honey, salt and pepper. Allow to marinate for at least 30 minutes.
Once you’re ready to cook, preheat your over to 350 degrees and place chicken along with the marinade in a baking dish with ½ cup chicken broth.
Bake uncovered for 45 minutes. Serve with a slice of fresh orange and rice.