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Orange Ginger Chicken Recipe

Orange Ginger Chicken Recipe

These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd pleasing hit and a fantastic weeknight meal.

Ingredients

  • 2 lb chicken thigh fillets
  • ½ cup orange juice
  • 3 cubes Pop & Cook’s Frozen Crushed Ginger
  • 2 cubes Pop & Cook’s Frozen Crushed Garlic
  • ¼ cup soy sauce
  • ¼ cup oil
  • 1 tablespoon honey
  • Salt and pepper
  • Optional: Orange peels from one orange & orange slices for garnish

Instructions

  1. Combine chicken breasts in a 1-gallon size plastic baggie with orange peel, orange juice, ginger and garlic cubes, soy sauce, oil, honey, salt and pepper. Allow to marinate for at least 30 minutes.
  2. Once you’re ready to cook, preheat your over to 350 degrees and place chicken along with the marinade in a baking dish with ½ cup chicken broth.
  3. Bake uncovered for 45 minutes. Serve with a slice of fresh orange and rice.
  4. Enjoy.