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Lay the tomato slices on a plate or serving tray and sprinkle with the za’atar
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Toss the avocado and lemon juice together in a bowl. Once mixed, place the avocado on top of the tomato slices
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Sprinkle on the chopped kalamata olives and scallions
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Top with fresh basil and a drizzle of olive oil
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Sprinkle on the feta cheese