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Tomato and Avocado Salad

Ingredients

  • 4 stem tomatoes sliced
  • 1 Tbsp of za’atar
  • 1 avocado cubed
  • Juice of 1 lemon
  • Handful of Kalamata olives sliced
  • Handful of sliced scallions
  • 1 Tbsp fresh basil sliced in ribbons
  • 2 Tbsp extra virgin olive oil
  • Feta cheese crumbled to taste

Instructions

  1. Lay the tomato slices on a plate or serving tray and sprinkle with the za’atar
  2. Toss the avocado and lemon juice together in a bowl. Once mixed, place the avocado on top of the tomato slices
  3. Sprinkle on the chopped kalamata olives and scallions
  4. Top with fresh basil and a drizzle of olive oil
  5. Sprinkle on the feta cheese