Santa Hat Brownies

Santa Hat Brownies


  • 1 cup butter
  • 4 1 oz. squares semi-sweet chocolate
  • 2 cups sugar
  • 1 1/2 c. flour
  • 4 eggs slightly beaten
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp vanilla
  • 24 strawberries
  • Your favourite white frosting I used cream cheese frosting


  1. Heat oven to 350 degrees and spray mini muffin pan(s) with cooking spray.
  2. In 2 quart saucepan combine 1 cup butter and chocolate squares. Cook over medium heat, stirring occasionally, until melted (4-6 minutes).
  3. Stir in flour, eggs, baking powder, salt and vanilla until well combined.
  4. Use a medium cookie scoop to drop batter into the mini muffin tins, each one about half full.
  5. Cook about 15 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before decorating.
  6. Meanwhile, cut stems off of strawberries, so that the top is flat. Turn the strawberries upside down and place one on top of each brownie.
  7. Place the frosting into a decorating bag or bottle and squeeze around the bottom of each strawberry to represent the rim of Santa's hat. Then squeeze a small drop onto the tip of the strawberry.