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Heat oven to 350 degrees and spray mini muffin pan(s) with cooking spray.
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In 2 quart saucepan combine 1 cup butter and chocolate squares. Cook over medium heat, stirring occasionally, until melted (4-6 minutes).
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Stir in flour, eggs, baking powder, salt and vanilla until well combined.
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Use a medium cookie scoop to drop batter into the mini muffin tins, each one about half full.
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Cook about 15 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before decorating.
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Meanwhile, cut stems off of strawberries, so that the top is flat. Turn the strawberries upside down and place one on top of each brownie.
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Place the frosting into a decorating bag or bottle and squeeze around the bottom of each strawberry to represent the rim of Santa's hat. Then squeeze a small drop onto the tip of the strawberry.