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Preheat oven to 425 degrees.
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Heat oil in a large ovenproof skillet over medium high heat.
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Add onion, garlic and jalapeƱos and cook until soft, about 8 minutes. Stir occasionally to prevent sticking and burning.
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Add chickpeas, paprika, and cumin, and cook for 2 minutes more until you start to smell the spices.
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Add tomatoes. Bring to a boil and then reduce heat to medium low. Simmer, stirring occasionally for about 15 minutes, or until sauce thickens. Season with salt and pepper to taste.
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Sprinkle feta evenly over sauce
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Crack eggs one at a time in to a small bowl and then pour in to the sauce.
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Transfer to the oven and bake for 5-8 minutes, or until cooked through to your taste. (I prefer them with set whites and slightly runny yolks, which takes about 6 minutes. You can test by jiggling the pan or pushing gently against the yolk with a spoon.)
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Enjoy