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Place a small piece of butter on the bottom of each of the 4 "gyuvecheta" - this recipe servers 4 people.
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On top of that stack a round slice or two of a tomato, put some salt, pepper, and "chubrica", then place a flat block of feta cheese.
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Now stack everything in a reverse order – another slice or two of tomato, herbs, and a small piece of butter.
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Insert the chilli next to the wall of the "gyuveche" and put in a COLD OVEN, turning it to 200-220 degrees.
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Bake for about 20 min with closed lids, then open the lids and break an egg in each "gyuveche". Sprinkle some red pepper and bake without a lid for another 10min, or until egg is cooked.
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Take out of the oven and sprinkle with freshly chopped parsley.
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Serve with lid, warm bread and a glass of red wine.
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Enjoy!Да Ви е сладко!