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Cookie Cutter Fudge

Cookie Cutter Fudge

Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Calories 690 kcal

Ingredients

  • 1/2 cups semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 can 14 ounces sweetened condensed milk
  • 2 tablespoons butter or margarine softened
  • 1 teaspoon vanilla
  • Betty Crocker® white or red decorator icing in 4.25-ounce tube, if desired
  • Candies if desired

Instructions

  1. Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
  2. In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  3. Pour mixture into cookie cutter moulds, filling to tops of moulds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  4. Carefully remove foil. Gently press fudge out of moulds to serve.
  5. Enjoy