Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Ingredients
1 1/2cups semisweet chocolate chips
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
Betty Crocker® white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired
Method:
- 1Place each of six 3×1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- 2In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- 3Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- 4Carefully remove foil. Gently press fudge out of molds to serve.
Printable Recipe:
Cookie Cutter Fudge
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Calories: 690 kcal
Ingredients
- 1/2 cups semisweet chocolate chips
- 1 cup peanut butter chips
- 1 can 14 ounces sweetened condensed milk
- 2 tablespoons butter or margarine softened
- 1 teaspoon vanilla
- Betty Crocker® white or red decorator icing in 4.25-ounce tube, if desired
- Candies if desired
Instructions
-
Place each of six 3×1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
-
In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
-
Pour mixture into cookie cutter moulds, filling to tops of moulds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
-
Carefully remove foil. Gently press fudge out of moulds to serve.
-
Enjoy
Recipe By Betty Crocker
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