Desserts

Homemade Strawberry Sauce

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Homemade Strawberry Sauce Recipe

We are so excited about this recipe!  It’s simple, it’s tasty and the best thing – you can control how much sugar is added so suitable for all diets. You can make this sauce any time of the year, during the winter you can use frozen strawberries in place of fresh ones, and during the spring/summer months it’s a […]

Breads

Easter Bread

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Easter Bread

In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal […]

British

Mini Pineapple Upside Down Cakes

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Mini Pineapple Upside Down Cakes

This is the perfect cake for spring. Or for anyone with spring fever. And I LOVE the mini size. It’s a good reminder that a small portion is plenty. Or one and half. Or one and then just another cherry. I’m a sucker for the cherries. In a small pot over medium heat stir together […]

Breakfast

Strawberry banana & oatmeal brûlée

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oatmeal

  I know they say oatmeal is good for you, but if you’re like me, you’re adding a little something to make that colorless mush just a wee bit more appetizing. A drizzle of honey and some dried fruit like cherries or blueberries goes a long way, but why stop there when you can take […]

Breads

Men and Beer- A Match Made in Heven

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homebrew

  Home Brew West (http://homebrewwest.ie) have a simple philisophy, we want to bring quality and value to home brewers here in Ireland. We figured that if were to do this, then our business would grow quickly and that we could use our higher trade volume to secure better discounts from our suppliers. Win, win for us and for […]

Appetizers

Caviar

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Caviar

Caviar is a delicacy made from the eggs of a roe fish. Caviar can be served as an appetizer or as a garnish. Known for its buttery texture and lusciously salty taste, caviar is also rich in many nutrients. Vitamin A Caviar is abundant in vitamin A. Also considered an important antioxidant, vitamin A is necessary […]

British

Scallops, Prosciutto & Minted Pea Puree

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Bacon and scallops

I praise the day I discovered scallops. I can eat them with absolutely everything and absolutely every day. Let me introduce you to a very simple recipe with  added the prosciutto for a little more flavour. This dish feels like a warm spring day – colours and flavours made for a light and delicious dinner. […]