Salade Niçoise a la Omi. Speedy, fresh and delicious!

Salade Niçoise a la Omi. Speedy, fresh and delicious! Ingredients: 300g small new potato2 eggs, as fresh as you can get them2 Baby Gem lettuces, outside leaves trimmed off5 tbsp extra-virgin olive oil1 Tin Tuna in Oil200g cherry tomato halved1 tomato on the vinesmall handful parsley leaves50g olives – green or/and black preferably Niçoise, pittedSalt […]

Chia Seed Pudding Recipe

Whether you’re obsessed with chia seeds or are just hearing about it for the first time (like me), the magical dish that can be eaten for both breakfast and dessert is a top contender in the delicious, healthy snacks category. Not only is it crazy simple to throw together (mix two to four ingredients, throw […]

Easter Bread

In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal […]

Apricot Plum Cake (Сладкиш със сливи и кайсии)

I am not handling winters very well. Its not like I don’t like winters -I do mainly because of Christmas and the Mulled wine – I just don’t like wearing tons of clothes that can not really replace the warmth of the Summer. And than I find this lovely Bulgarian recipe that subverts my insistence […]