Nebbiolo

Posted on Leave a commentPosted in Red Wine

If you’ve ever had Barolo or Barbaresco, you’ve had nebbiolo. The godfather of Italian reds, this grape not only packs a real punch but ages with great style and gravitas. Nebbiolo is specific to the northern region of Piedmont and in particular the neighbouring regions of Barolo and Barbaresco near Turin. Nebbiolo is thought to […]

Red Wine Chicken

Posted on Leave a commentPosted in Main Courses

You’ve got a bottle of red wine….leftover from the weekend! You’ve got some chicken breast lying around in the fridge…. Lets make something tasty and sure to impress yet so simple to cook. Let me introduce you to The Red Wine Chicken. Ingredients: 75ml chicken breasts 1/2 diced onion 3 minced sweet peppers 2 cloves […]