Gorgonzola

Posted on Leave a commentPosted in Cheese

Gorgonzola is a famous blue cheese originating in Italy, with a distinctive smell which many liken to old shoes. It is part of an illustrious family of blue cheeses, which are formed when ambient molds infiltrate curing cheeses. Today, it is inoculated directly with the mold spores, to guarantee that the cheese is colonized by the right mold. The […]

Cauliflower “Steaks”

Posted on Leave a commentPosted in British, Main Courses

This is an amazing first course or side dish. Roasted slabs of cauliflower topped off with a tomato olive type salsa. I read about this technique in an older issue of Bon Appetit Magazine. Taking a whole head of cauliflower, peel off the outer leaves, standing it on its core end and cutting slabs from […]