Category: Main Courses

  • Ramen-Noodle Soup with Chicken and Bok Choy

    Ramen-Noodle Soup with Chicken and Bok Choy

    Ramen is a Japanese dish that has been welcomed all over the world for its comforting, warm, and filling nature. Noodle Ramen is a staple in Japanese cuisine, and it has become a favourite dish for many people from different cultures due to its versatility (it can truly accommodate various dietary restrictions, such as vegetarian,…

  • Salmon Parcels | Fish is the Dish

    Salmon Parcels | Fish is the Dish

    Wrap salmon in parcels with tomatoes, olives, rosemary and capers to create plenty of buttery juices to go with this nutritious, protein-packed meal. Wrapping the Salmon fillets in foil keeps all the flavour in the parcels (this time I didn’t want to have individual parcels). With a little additional flavour from the olive oil,  lemon, rosemary…

  • Classic Spanish Paella Recipe

    Classic Spanish Paella Recipe

    Paella is one of my favourite foods of all time. As far as I know, paella is a traditional dish from the Community of Valencia. It consists of rice as well as anything else that you fancy.  Normally this dish is prepared in an enormous pan with handles called a paella, in the Valencian language (this language is…

  • Seafood Noodles with Mussels and Shrimp

    Seafood Noodles with Mussels and Shrimp

    This is a quick and delicious dish that you can make in one pot in less than 30 mins. It’s absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Making the pasta sauce from scratch instead of using a bottled pasta sauce is a game-changer when it…

  • Salmon Fishcake Recipe

    Salmon Fishcake Recipe

    Salmon makes a luxurious fish cake, perfect for a special meal and can be served with salad and accompanied with tartar or chilli sauce. These are probably the most simple salmon fishcakes you will come across as this recipe is not posh but quick and effective. Serve one as a starter, or two for a…

  • Omi’s lemon and dill salmon parcel

    Omi’s lemon and dill salmon parcel

    Hosting a group of friends or family becomes a lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is salmon (with crème fraîche) wrapped in puff pastry. So easy, so delicious and SOOOO impressive!!! Best of all, not only can you make the dill sauce ahead of…

  • Salmon A La Omi

    Salmon A La Omi

    Ingredients: 2 salmon fillets 2 tablespoons olive oil 1 teaspoon seasoning salt Lemon wedges optional Tomato Salsa: 2 tomatoes diced 1 onion peeled and diced Black olives – chopped Green Olives – chopped Juice of half a lemon Sea salt and freshly cracked black pepper to taste Instructions Rub the salmon fillets on both sides…

  • Salade Niçoise a la Omi. Speedy, fresh and delicious!

    Salade Niçoise a la Omi. Speedy, fresh and delicious!

    Salade Niçoise a la Omi. Speedy, fresh and delicious! Ingredients: 300g small new potato2 eggs, as fresh as you can get them2 Baby Gem lettuces, outside leaves trimmed off5 tbsp extra-virgin olive oil1 Tin Tuna in Oil200g cherry tomato halved1 tomato on the vinesmall handful parsley leaves50g olives – green or/and black preferably Niçoise, pittedSalt…

  • Grilled Lobster with Coconut Compound Butter

    Grilled Lobster with Coconut Compound Butter

    Lobster is decadent, it is expensive, and whenever I order it out, which is rare anymore, I’m disappointed. How do I guarantee a great lobster dinner? Easy. I make it myself. GRILLED LOBSTER WITH COCONUT COMPOUND BUTTER 3 oz. Unsalted Butter softened 3 oz Coconut oil 2 tbsp. Cilantro, minced 2 tbsp. Tarragon, minced 2…

  • Avocado toast with lemon and kale recipe

    Avocado toast with lemon and kale recipe

    This sandwich was inspired by my friend, Sarah who always orders this for lunch at The Daily Mail in London when she’s at work. It’s so simple to make yourself, I made this for myself and my brother last week, and now he’s been asking me to make it again and again. Hope you enjoy!