Category: Moroccan
-
Sunday’s Appetizer-Hummus on Crostini Bread
Hummus is a dip or a spread that is made from chickpeas, lemon, tahini, olive oil and garlic. You can add extras to hummus like spices such as cumin, paprika, cayenne pepper, etc. or you can add some herbs or even things like roasted red peppers or sun-dried tomatoes etc. The possibilities are seemingly endless.…
-
Moroccan Fish Stew
Who says you can’t enjoy a steaming bowl of stew during the warm summer days? Well definitely not the Moroccan people.I’ve never been to Morocco,but I can tell you- this is one of my favourite cuisines. It’s so aromatic,colorful,full of flavour and above all so healthy ,that don’t be surprised if I publish one Moroccan…
