Easter Bread

Easter Bread

Posted on Leave a commentPosted in Breads, Bulgarian

In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Traditionally the practice of eating Easter bread or sweetened “communion” bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek period based on anecdotal […]

Stuffed Peppers Recipe

Posted on Leave a commentPosted in Bulgarian

Ingredients:     4 bell peppers (any color)     Kosher salt and freshly ground black pepper     4 teaspoons olive oil     2 cloves garlic, finely chopped     1 small onion, chopped     8 ounces 90-percent lean ground beef     1 teaspoon dried oregano     1/2 teaspoon ground cinnamon     1/2 teaspoon ground cumin     2 […]

Watermelon Pork Tacos

Watermelon Pork Tacos

Posted on Leave a commentPosted in British, Bulgarian, Main Courses, Starters

Ingredients: For the pork: 2 pork tenderloins (about 2 pounds), silver skin trimmed, cut into 1-inch-thick slices 1 tablespoon onion powder 1 teaspoon red pepper flakes 1 tablespoon freshly ground pepper 2 tablespoons chopped fresh ginger 1 tablespoon seeded and minced serrano chile 2 tablespoons minced fresh garlic 3 tablespoons soy sauce 2 tablespoons oyster […]

Onion Bread

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Our Bulgarian adventure continues,this time with a recipe that has turned my thinking upside down.We eat with our eyes,every time looking for the “Wow factor”.Eating is not just a biological process-eating is an experience-celebration of life.And here it comes-a recipe I saw in a small Bulgarian village-a recipe that  proves that you don’t have to […]